"Picadillo" Hash- My Grandmother's Recipe. Perhaps your grandmother added cumin, mint, or even chipotle peppers. This is just a basic recipe for picadillo that will allow you to make your own version at home, one picadillo recipe that you can claim as your own. For many, this is also a comfort food, a hash made out of ground beef and potatoes that.

This recipe is also makes a great. This is my grandmother's Cuban picadillo (ground beef hash/chili) recipe which is usually served with white rice, beans and plantains. Picadillo also goes great with mashed potatoes and can be made without the squash. You can have "Picadillo" Hash- My Grandmother's Recipe using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of "Picadillo" Hash- My Grandmother's Recipe

1. Prepare 1 lb of GROUND BEEF.
2. You need 1 large of sliced carot.
3. It's 2 medium of Gold Potatoes chopped (could be russett).
4. You need 1 of ground cumin.
5. It's 1/4 tsp of ground black pepper.
6. It's of warm water.
7. You need of salt.

Picadillo, Mexican style ground beef, is a popular lunch meal particularly in Northern Mexico. Picadillo is an easy dish to prepare that's in every home cook's repertoire. I never new what this was called growing up and recently have been trying to collect more recipes that my grandmother made. Learn how to make Picadillo Con Carne de Res (Potato-and-Beef Hash).

"Picadillo" Hash- My Grandmother's Recipe instructions

1. cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people.
2. heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots).
3. once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies).
4. Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed.
5. Picadillo is served hot and serves about 5 people.

Puerto Rican Picadillo is a ground beef hash made with beef, potatoes and sofrito. The picadillo is then used in empanadas or papa rellenos. My Puerto Rican recipe series continues. The first is for Puerto Rican Picadillo, which is a ground beef hash. Picadillo is a catch-all term for basically a Mexican meat hash.