Ground Beef enchiladas. These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is. Ground beef enchiladas are one of our favorites dinners along with creamy chicken enchiladas.

While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. These are the best Ground Beef Enchiladas! My favorite Beef Enchiladas recipe loaded with a saucy, hearty, and flavorful ground beef filling, then smothered with enchilada sauce and melted cheese. You can have Ground Beef enchiladas using 7 ingredients and 15 steps. Here is how you cook that.

Ingredients of Ground Beef enchiladas

1. Prepare 1/2 lb of Ground beef.
2. Prepare 1 packages of corn tortillas.
3. Prepare 1/4 of minced onion.
4. Prepare 1/2 head of lettuce (minced).
5. It's 1 small of roman tomatos (minced).
6. It's 1 can of red enchilada sauce.
7. Prepare 1 packages of cheese (whole 1 lb. block).

Don't forget to add your favorite. This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure The other key to the recipe is lots of lean ground beef. I like to mix beans into my enchiladas for extra protein. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce.

Ground Beef enchiladas step by step

1. Preheat oven to 450°F (The baking section is for melting the cheese).
2. Begin cooking the ground beef into a pot/pan..
3. Drain the grease from the pot/pan in a small strainer..
4. Put the beef back into the same pot And set aside..
5. Warm a small skillet on Med. with vegetable oil. (put only about a tsp. of oil).
6. Once the oil is hot put the corn tortilla into the oil and let it air until the entire tortilla is warmed up..
7. once the tortilla is warm, put it onto a small plate, laying flat against the plate..
8. Get the ground beef And put a small amount across the tip of one end of the corn tortilla. Then add a small amount of cheese on top of the beef..
9. Roll the entire tortilla up. (make sure it is tight enough so Nothing will fall out, but not too tight So it won't tear up.).
10. Transfer your roll to a caserole pan..
11. continue rolling your tortillas until you get the entire pan filled or you run out of beef..
12. When you get your entire pan filled, your going to put the red enchilada sauce all over the entire pan..
13. Top off with lettuce and cheese. (I don't put the tomatoes until after I bake it).
14. Put in the oven and let the cheese melt..
15. Top off with tomatoes and ENJOY!.

Beef - This is a recipe for beef enchiladas so it's made with ground beef. These GROUND BEEF ENCHILADAS are perfect for a weeknight dinner and they're always a hit with the family! You can keep it simple with canned enchilada sauce or use homemade. Ground beef enchiladas are one of my very favorite meals, and this is a tasty version my family enjoyed! For this recipe, I figured nutrition for about a pound of beef over the entire recipe, prepared.