Ground beef soup with noodles. This savory specialty combines ground beef with onions, celery and carrots. "This is a wonderful fast soup to make any day of the week," says Judy Brander of Two Harbors Stir in the noodles. If it comes with soup seasoning packets, toss them. Ssub with fresh or dried noodles (rice or wheat).
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Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.
You can have Ground beef soup with noodles using 7 ingredients and 6 steps. Here is how you cook it.
It exists in various forms throughout East and Southeast Asia. I also added approx a TBSP of onion powder and used Ground Deer Meat instead of stew meat. And finally topped off the finished product with some french fried onions. Heat oil in a saucepan and cook ground beef until crumbly.
Season well with salt and pepper. Sprinkle with curry powder and add vegetable broth, orange juice and cream. Bring to a boil, add noodles and cook until tender. I make this ground beef soup recipe quite often as it is a family favorite. It is a complete meal that is very satisfying.