Parmesan Panko chicken breast. Parmesan Crusted Chicken has a crispy parmesan crust with tender juicy chicken. Serve on its own or create a great sandwitch on a bun or top a salad! If you're not familiar with Panko, they're Japanese bread crumbs often found with the Asian items or with the other bread crumbs.

Boneless chicken breasts are coated in mayonnaise that has been seasoned with seasoned salt, paprika, and garlic powder. Then they are pressed in a mixture of Panko crumbs and grated Parmesan cheese. The mayonnaise does something magical to make the chicken stay super moist and tender. You can have Parmesan Panko chicken breast using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Parmesan Panko chicken breast

1. You need of Chicken breast.
2. You need of Parmesan cheese.
3. Prepare of Panko crumbs.
4. You need of Salt.
5. It's of Peper.
6. It's of Crushed red pepper (optional).
7. Prepare 1-2 of Eggs.

Serve over pasta with marinara sauce and mozzarella. The Best Chicken Parmesan recipe, made a bit healthier! Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs You can buy chicken cutlets from the store, or you can cut them yourself by slicing a chicken breast in half through the middle, so you get a thin, flat.

Parmesan Panko chicken breast instructions

1. .
2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired..
3. Add Panko to chicken..
4. Add Parmesan cheese to chicken.
5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount..
6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best..
7. Place in baking dish. Bake on 350°about 45 min or until NO PINK.
8. Let cool..
9. Serve. Enjoy!.

This classic Chicken Parmesan from Delish.com is as good as it gets. The homemade marinara sauce makes a BIG difference. We use panko to make the chicken extra crispy, AND we season it with garlic powder and salt to make sure each crunchy bite has as much flavor as possible. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese Instead of pounding it flat, I used thigh meat (which is juicier than breast meat) and left the thickness as is. To bread the chicken, I used Panko (Japanese breadcrumbs) rather than the European kind.