Moroccan style ground beef. Minced Beef Kababs - Middle Eastern Style. Combine the ingredients together, skewer them. Moroccan Inspired Couscous Bowl with Ground Beef, Veggies and Caramelized Onions (redux)The Spiced Life. cumin, dried fruit, olive oil, ground ginger, cauliflower.

I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef. The perfect balance of spices in Moroccan cuisine makes this Stuffed Acorn Squash sing! Kefta is ground beef or lamb, mixed with a variety of herbs and spices. You can have Moroccan style ground beef using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moroccan style ground beef

1. You need 1 cup of chopped dates.
2. It's 3 pounds of ground beef.
3. Prepare 1 pound of chopped carrots.
4. It's 1/3 cup of honey.
5. You need 2 tablespoons of Ras El Hanout see my recipe.
6. You need 1 cup of almond/ pine nuts.
7. Prepare 15 ounces of tomato sauce.
8. You need 1 teaspoon of salt.
9. It's 1/4 cup of parsley.
10. It's 1/4 cup of cilantro.
11. You need 1 of large onion diced.
12. Prepare 1 cup of sliced black ripe olives.
13. Prepare 5 tablespoon of tomato paste.

It makes a superb kebab and is the foundation of other Moroccan dishes. Fresh mint makes an especially great seasoning when using ground lamb. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb. Ground beef, lamb or a mix of the two are all traditionally used in kefta; a little added fat is necessary for classic texture and flavor and there will be a compromise if you omit it.

Moroccan style ground beef instructions

1. To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover..
2. Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste..
3. Mix well and cover.
4. Turn on low for 20-25 minutes. Stirring occasionally..
5. Add olives. Serve I hope you enjoy!.

Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils. They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor.