Copy of Diced Steak Made with Ground Beef. The Best Cooking Diced Beef Recipes on Yummly Classic Stovetop Beef Stew, Slow Cookers Vegetable Beef Soup, Best Ever Slow Cooker Beef Stew. My easy Salisbury steak is made with ground beef and simmered in a rich and flavorful homemade gravy.

Unstuffed cabbage rolls made with ground beef, cabbage, and diced tomatoes are a family-pleasing main dish perfect for weeknights. This light-textured and juicy meatloaf is made with soft bread crumbs, green pepper, onion, and steak sauce. Buy diced beef or chop your own from a larger cut to make these top-rated recipes. You can cook Copy of Diced Steak Made with Ground Beef using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Copy of Diced Steak Made with Ground Beef

1. Prepare 500 grams of Ground beef (or a pork and beef blend).
2. You need 1/4 tbsp of Salt.
3. It's 1/4 tbsp of Pepper.
4. You need 1 tbsp of Katakuriko.
5. It's 1/4 cup of reduced sodium soy sauce.
6. It's 2 tbsp of brown sugar.
7. Prepare 1 1/2 tbsp of cornstarch.
8. Prepare 2 tbsp of vegetable oil.
9. You need 2 tbsp of water.
10. It's 1/4 tbsp of minced garlic.

Enjoy classic boeuf bourguignon, stews, pies, curries and more. Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish..(Beef Stew) in Slow Cooker - Easy Beef Steak - Copy of Diced Steak Made with Ground Beef - Pap and beef liver - Double - Fried Shredded Beef - Malay with Ground Beef - Easy crockpot beef and broccoli - Beef liver, the Alexandrian way - Beef and cheese manicotti - Tajik style beef and veg. Music-Royalty Free by Accelerated-Ideas.com & Beginning and Ending Loops Free from MovieTools.info All other video & photos copyright of FoodPrepping. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!

Copy of Diced Steak Made with Ground Beef step by step

1. Mix the first three ingredients in a bowl, including the garlic. Then flatten the meat into one square like in the picture. Cut into 2-3 cm squares..
2. Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed). From a separate bowl, this is where I whisk the soy sauce, sugar, cornstarch, and water together. Then slowly add the mixture to the meat a tbsp at a time and stirring in between mix..
3. Cook each side of the meat, turning with a spatula so it doesn't burn. I also added shredded carrots (optional and not listed). It's done when the sauce has mixed in..
4. You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce. It is delicious..
5. I finished this delicious recipe on a lettuce wrap and garnish with shredded radishes..

Lord have mercy…there are just some meals that are the epitome of southern As a child, even when I was outside playing I knew when we were having hamburger steak for dinner. The smell of those savory onions and beefy. Well, here's the reality check, and thank Adam Smith for the concept. A carcass has a certain amount of each cut of meat. Some cuts are bigger than others.