Classic Ground Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. Classic Beef Stroganoff in a Slow Cooker. Ground Beef Stroganoff is an easy and delicious recipe recipe.

Looking for a great, classic weeknight dinner option that the whole family will love? Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. You can have Classic Ground Beef Stroganoff using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Classic Ground Beef Stroganoff

1. It's 1 lb of ground beef.
2. You need to taste of Salt, pepper.
3. You need 1/2 teaspoon of onion powder.
4. Prepare 1/2 teaspoon of garlic poweder.
5. Prepare 1/2 of onion, diced.
6. You need 8-10 oz of mushrooms, sliced.
7. You need 2 cloves of garlic minced.
8. You need 2 tablespoons of butter, divided.
9. You need 2 teaspoons of flour.
10. You need 1 1/2 cups of beef broth.
11. Prepare 10.5 oz of can cream of mushroom soup.
12. It's 1 tablespoon of Worcestershire sauce.
13. Prepare Pinch of ground nutmeg.
14. Prepare 1 cup of sour cream.
15. You need of Cooked egg noodles (whole wheat are best).

Complete the meal with a veggie or salad. Created using a simple skillet, this version still maintains all the classic flavors of the traditional dish. Cooking both the beef and the sauce in the Crock Pot will result in tender meat and an optimal fusing of flavors. And yes - this ground beef stroganoff is the perfect one pot meal.

Classic Ground Beef Stroganoff instructions

1. Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside.
2. In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn..
3. Sprinkle on flour a stir to cook flour for 2 minutes.
4. Deglaze skillet with beef broth, add mushrooms soup, stir until combined..
5. Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook..
6. Check for last minute seasoning needs and stir in sour cream just before serving..
7. Serve over whole wheat egg noodles.

I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. The final dish is super flavorful and comforting - just like beef. This easy, ground beef stroganoff recipe is the best. I've made meatball stroganoff, and classic beef stroganoff, but lately, I find that I really don't have the time or the motivation to make them. Broccoli Classic Steak Diane Country Beef Vegetable Soup Creamed Chipped Beef and Vegetables Easy Beef Rouladen Flank Steak Roll Ups Garlic Beef Steak Green Pepper Steak Ground Beef Stroganoff Homemade Steak Sauce Hot Roast Beef Sandwiches Irish Beef Tenderloin Italian.