Stewed Tomatoes, Cabbage & Ground Beef. This soup is great for healthy eating, diets and fat burning. Stir sausage, tomatoes, and salsa with the cabbage mixture; season with salt and pepper. Mom's Polish Stewed Cabbage Haiku: "Ate with egg noodles.

Serve this easy cabbage dish along with a meat or chicken entree. Stewed cabbage with tomatoes - download this royalty free Stock Photo in seconds. To the meat add onions, once they are golden add carrots. You can cook Stewed Tomatoes, Cabbage & Ground Beef using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Stewed Tomatoes, Cabbage & Ground Beef

1. You need 1 of large head of Cabbage.
2. You need 2 cans of Stewed Tomatoes.
3. It's 5-6 stalks of Celery.
4. Prepare 2 of Onions.
5. Prepare 1 pack of Bacon.
6. Prepare 1 of small Ground Beef.
7. You need of Garlic, Salt,Pepper.

This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it. Beef Cabbage Stew Recipe photo by Taste of Home. These stewed tomatoes are the best, I'm not fibbing either. If you are having a tomato harvest soon or I was expecting average stewed tomatoes, but I ended up sitting at the counter with a spoon.

Stewed Tomatoes, Cabbage & Ground Beef step by step

1. Cook Bacon. Brown Ground Beef,Onions & Pepper in bacon grease. Cut Cabbage in small pieces. Add to ground beef. Pour stewed tomatoes over top. Crumble bacon into the mixture. Season. Cook till cabbage is tender..

Cabbage rolls, stuffed cabbage stewed in tomato sauce Cabbage stewed with chicken meatballs in tomato sauce. Cajun Cabbage Stew - a stew of ground pork or beef, andouille sausage, cabbage, the trinity of Most recipes will include a can of Rotel tomatoes affil link for a little added flavor boost, though you. Canning stewed tomatoes doesn't have to be boring! This recipe is a great way to preserve your extras into something more nutritious and delicious than you can buy at the store. While the lentils are simmering, cook the cabbage with the remaining onion and garlic in a wide lidded skillet.