Awesome banana, carmel bread pudding. Banana Caramel Bread Pudding is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from. Banana Caramel Bread Pudding (vegan, can be GF, soy free). When I visited my grandmother in summer, I always looked forward to the comforting pudding she'd make.

This is a excellent recipe for banana puddings. I am dieting right now, and I wanted to see what this would taste like with lowfat ingredients, so this is what I did. I don't know how it happened, but I've developed quite a fondness (and following) for my versions of Southern classics like fried chicken, biscuits, and even banana cream pie. You can have Awesome banana, carmel bread pudding using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Awesome banana, carmel bread pudding

1. It's 1/2 cup of margarine or butter.
2. You need 1 cup of horchata dry mix.
3. You need 3 large of eggs.
4. It's 1/2 cup of sour cream.
5. It's 1 cup of Carmel Macciado creamer.
6. It's 1 1/2 cup of milk.
7. You need 2 medium of banana.
8. It's 1 loaf of heavy bread (French, challah).
9. Prepare 2 small of mini cups of Carmel chocolate creamer.

Indian food is all about layers of flavor, so I approach these foods with the same agenda. We upped the ante on the classic banana pudding with lightly spiced Biscoff cookies and a quick homemade salted caramel. Jarred dulce de leche (often found in supermarkets near the ice cream toppings) makes the luscious caramel come together quickly without sacrificing a thick, smooth texture. Only thing better than banana pudding?

Awesome banana, carmel bread pudding step by step

1. pre heat oven 325.
2. in large bowl, mix margarine with horchata mix till creamy. add egg one at a time. mix in sour cream..
3. mix in Carmel Macciado creamer and milk.
4. slice bananas, add to mixture..
5. slice bread in squares or pull apart. add to mixture til most has been absorbed into bread..
6. pour all into a greased 9x13 baking pan.
7. pour little creamers on top. put in oven for 60-90 minutes.
8. let cool (if desired) before eating (I liked mine hot).

Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time. And some of my viewers have been asking for bread caramel custard recipe. Bread and bananas are two items that seem to fall by the wayside, at my house at least.