My banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

Use organic whole wheat flour instead of all-purpose flour. Here is a very basic and very Personally, I like to leave some banana chunks in my bread and I also like the one-bowl. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. You can cook My banana bread using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of My banana bread

1. You need 1 cup of Mashed ripe bananas (3-4).
2. You need 1/3 cup of Buttermilk or substitute.
3. Prepare 1/4 cup of Vegetable oil.
4. Prepare 2 of Eggs.
5. It's 1/4 cup of Butter, melted.
6. Prepare 1/2 cup of White sugar.
7. It's 1/2 cup of Packed brown sugar.
8. Prepare 2 cup of All purpose flour.
9. You need 1 tsp of Baking soda.
10. You need 1/2 tsp of Salt.
11. It's 1 tsp of Vanilla.
12. You need 1/2 cup of Chopped pecans or chocolate chips.

This banana bread freezes and reheats well. It's everything that I've ever wanted in banana bread and I couldn't wait to share it with you all. Banana bread recipes typically call for buttermilk, or else milk and lemon juice, to help acidulate the batter. It's not that I want my banana bread to pass for a pumpkin spice latte, but amping up the.

My banana bread instructions

1. Preheat oven to 350°F.
2. Spray two 9 x 5 inch loaf pans with nonstick spray.
3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes.
4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined.
5. Add the eggs: Whisk until completely combined and the mixture is smooth..
6. Add the milk and vanilla: Whisk the milk and vanilla into the batter..
7. Add banana to mixture and stir.
8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix.
9. Stir in nuts or chocolate.
10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean.
11. Or makes 12-16 muffins.. Bakes for 20-25 minutes.

This tender and foolproof banana bread with a crisp crust is my go-to recipe. Lately I've been trying different recipes using my As I said, I've tried close to a dozen different banana bread recipes but I like this one the best. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread that uses yellow bananas as the main ingredient.