Jamaican style Banana Bread. Coconut, rum and lime in banana bread? This is a delicious and exotic twist on the common, bland banana bread. So good you will never bake Moist and flavourful.
I bake a Banana Bread at least once a month as bananas are always in my fruit basket.
As soon as the bananas go soft (overripe) I make either Jamaican Banana Fritters or a Banana Bread.
Add banana, yogurt, rum, and vanilla, beat until blended.
You can have Jamaican style Banana Bread using 14 ingredients and 9 steps. Here is how you cook that.
Add flour mixture,beat at low speed just until moist. Add banana, yogurt, rum, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Give this Jamaican Banana Bread a try and surprise your loved ones!
Nuts, coconut, lime, and rum give this quick bread a tropical and indulgent feel. It's an unforgettable recipe with the tangy lime glaze balancing the sweet bread. Banana bread remains one of Jamaica's favourite pastries! It's truly a mouth-watering Jamaican dessert that has been passed down from generation Jamaica has a rich tradition of banana growing. In fact, it was once a major exporter for the country.