Whole wheat banana bread. This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. Its flavor and texture is In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined.
I typically use whole wheat pastry flour in most baking recipes but traditional, slightly courser whole wheat flours work in this bread as well.
This Whole Wheat Banana Bread is lightened up with Greek yogurt and less sugar!
The best thing about this banana bread is that it's moist and perfectly sweet, but it's not overloaded with oil, butter, or sugar.
You can cook Whole wheat banana bread using 10 ingredients and 6 steps. Here is how you cook it.
You can serve this for breakfast, a snack, or dessert and feel good about eating it too. Plus it is a cinch to mix together and only requires one bowl. Since I live by myself, I like to bake a big loaf of banana bread and freeze it for later. Ingredients for whole wheat banana bread: Oil, eggs, bananas, Greek Yogurt, sugar, whole wheat flour, baking powder, salt - plus the mix ins you'll Cornstarch: The cornstarch helps to yield a fluffy bread when baking with whole wheat flour.
If you don't have any you can replace it with white flour. Whole Wheat Banana Bread is a staple in my house - my kids adore it and it's the perfect use for ripe bananas. People are always shocked when I tell We really do love this whole wheat banana bread in every shape and form. Even with all its different variations, this version is the one I go to most often. Moist, delicious whole wheat banana bread.