Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. You can have Banana bread using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana bread

1. You need 2 cup of all-purpose flour.
2. You need 1 cup of brown sugar.
3. It's 1/2 cup of butter.
4. You need 3 tsp of baking powder.
5. You need 1/2 tsp of ground nutmeg.
6. It's 1/2 tsp of vanilla extract.
7. It's 3 of large eggs.
8. It's 1 tsp of salt.
9. It's 4 of large banana crushed.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Learn how to make banana bread. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.

Banana bread instructions

1. In a bowl combine flour, salt, nutmeg and baking powder.
2. Cream butter and sugar.
3. Add beaten eggs to creamed sugar and butter.
4. Mix well.
5. Add crushed bananas and vanilla.
6. Now mix in the flour with the nutmeg, salt and baking powder into wet mix.
7. Mix until smooth.
8. Bake @ 185°F Celsius for 50-60 minutes or until a tooth pick is interested and comes out dry.

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