Pretty in Pink ... (Beet Banana Bread). Pretty in pink for a party! Perfect for a wedding or baby shower, or just for lunch! This banana bread recipe is moist and delicious, with loads of banana flavor.

I followed the recipe exactly but the batter rose. Personally, I like to leave some banana chunks in my bread and I also like the one-bowl simplicity of. Beeturia, pink pee after beet consumption, is totally harmless—you're just peeing out some of the pigment. You can have Pretty in Pink ... (Beet Banana Bread) using 10 ingredients and 15 steps. Here is how you cook it.

Ingredients of Pretty in Pink ... (Beet Banana Bread)

1. Prepare 3 tbsp of butter, melted and cooled.
2. It's 2 large of eggs.
3. It's 1 tbsp of vanilla extract.
4. Prepare 2 tbsp of whole milk.
5. You need 1 1/4 cup of granulated sugar.
6. You need 1 3/4 cup of ripe mashed banana (firm packed).
7. It's 1 cup of peeled shredded fresh beet (firm packed).
8. It's 2 cup of all-purpose flour.
9. Prepare 1 tsp of baking soda.
10. It's 1/2 tsp of baking powder.

But it can be used to remind us of an important fact. Another symptom from beets - Migraine City! Lasts the whole time from when they are eaten until they make their pretty in pink exit. Once they're washed and prepped, here's all you have to do: Line a baking pan or piece of foil Wash beets under cold water and cut off the top and bottom.

Pretty in Pink ... (Beet Banana Bread) instructions

1. Preheat oven to 350°F.
2. Grease or spray 1 large or 2 smaller loaf pans. Set aside..
3. In a large bowl wisk or sift together the flour, baking soda and baking powder. Set aside..
4. In a medium bowl wisk together the milk, butter, eggs, sugar, and vanilla..
5. Add mashed banana and wisk again..
6. Add wet to dry..
7. Stir until almost incorporated..
8. Stir in beets until completely incorporated. And batter is all pink..
9. Pour batter in loaf pan/pans..
10. Place in oven and bake for about an hour for large pan or 45-50 min. For smaller pans. Or until toothpick comes out clean..
11. Let cool until you can safely handle the pan. And turn out onto a cooling rack to cool completely. (Not necessary but recomended so it doesnt continue to cook in the pan).
12. Serve warm or completely cool..
13. Great served with honey butter, cinnamon butter or just plain butter. Great warm or cooled. Great when drizzled with a simple glaze or a cream cheese frosting..
14. Slice and enjoy!.
15. NOTE: it does lose its pink color once cooked. But you can add drops of red food color to the batter so it retains its pretty in pink.. :).

Cut beets in half and toss with olive oil, salt & pepper. Lay out a large piece of tinfoil, top. Delicious and perfect for children who do not eat enough veggies :) The FULL RECIPE is in my blog. Bananas - the riper, the moister, the better. I measure mashed banana in cups rather than by the number of bananas.