THE DRUNKEN NUT ( alcoholic banana nut bread). Try Our Best Recipe Collection Of Banana Nut Bread Recipes every where you are for free Cause you can read this offline. Here are some recipe in our apss;. The Drunken Nut Alcoholic Banana Nut Bread.

Change the nuts - if you don't like or don't have walnuts on hand, pecans, almonds or cashews are a great option! It's worth every calorie for sure 🙂. The Best Banana Nut Bread Recipe. You can have THE DRUNKEN NUT ( alcoholic banana nut bread) using 16 ingredients and 17 steps. Here is how you cook it.

Ingredients of THE DRUNKEN NUT ( alcoholic banana nut bread)

1. Prepare of bread:.
2. You need 3 tbsp of room temperature butter.
3. You need 2 large of eggs.
4. It's 4 medium of very ripe banana's.
5. It's 1 cup of granulated sugar.
6. You need 1 tbsp of vanilla extract.
7. It's 4 tbsp of malibu rum (any flavor).
8. Prepare 2 cup of all purpose flour.
9. It's 1 tsp of baking soda.
10. It's 1 cup of chopped mixed nuts.
11. Prepare of drizzle:.
12. It's 2 tbsp of malibu rum (any flavor).
13. Prepare 1 dash of vanilla extract.
14. Prepare 1/2 cup of powdered sugar.
15. You need of topping: (optional).
16. You need 1/4 cup of crushed mixed nuts.

The sour cream helps keep the loaf soft, while the walnuts add a Banana bread can be stored on the kitchen counter, wrapped tightly in plastic wrap to keep it from going stale. This is a very easy, no mixer bread to make. It is very moist and a little heavy type banana bread. Banana Nut Bread is an easy banana bread recipe, perfect for those last minute guests or lazy weekend breakfasts.

THE DRUNKEN NUT ( alcoholic banana nut bread) instructions

1. Preheat oven to 350°F.
2. In a large bowl, mash banana..
3. Wisk in butter..
4. Add egg, vanilla, rum and sugar. Stir to combine..
5. Add flour then baking soda. Stir until just combined. Do not over mix..
6. Fold in nuts..
7. Grease and flour large loaf pan..
8. Pour mix into pan..
9. Bake for about an hour or until toothpick inserted into center comes out clean..
10. Let cool completely..
11. Meanwhile make the drizzle... wisk together all drizzle ingrredients..
12. When bread is cool. Run a knife along edges to loosen. And turn out onto serving dish..
13. Drizzle your ... drizzle.. all over bread letting it run down the edges too!.
14. Top with crushed nuts for garnish if you like. (I didnt as i ran out).
15. Slice and serve!.
16. Enjoy!.
17. .

Butter & Shortening: This banana nut bread uses a combination of shortening and butter. Shortening has a higher fat content (and melting point) so it makes a more tender bread. Try a tropical spin on quick bread with this simple, scrumptious recipe! It turned out perfectly melt-in-your-mouth delicious, even showing my husband the light toward loving banana bread! Try this scrumptious tropical spin on banana bread for yourself, and I.