Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. You can have Banana Bread using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana Bread

1. It's 1 3/4 cup of all-purpose flour.
2. It's 1 1/4 tsp of baking powder.
3. Prepare 3/4 tsp of salt.
4. Prepare 1/2 tsp of baking soda.
5. It's 2/3 cup of sugar.
6. You need 1/3 cup of butter.
7. Prepare 2 large of eggs.
8. It's 2 tbsp of milk.
9. You need 1 cup of mashed ripe banana (~2-3, the blacker, the better!).
10. You need 1/4 cup of chopped pecans or walnuts.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better.

Banana Bread step by step

1. Preheat the oven to 350°F. Prepare an 8"x4"x2" (1-lb) loaf pan by greasing and flouring it.
2. In a baking pan, add bananas and cover in half the sugar, bake for 20-25 min (long enough to get the sugar to melt and the bananas' flavor to open).
3. Stir together flour, baking powder, salt and baking soda; set aside.
4. In a mixer bowl, cream half of sugar and shortening with electric mixer till light and fluffy, scraping sides of bowl often.
5. Add eggs, one at a time, and then the milk, beating till smooth after each addition.
6. Add flour mixture and mashed banana alternately to creamed mixture, folding till smooth after each addition. Gently fold in the chopped pecans or walnuts and/or chocolate.
7. Bake for 60-65 minutes, or until a skewer inserted in the middle comes out clean. Cool in pan for 10 minutes, then remove from pan and cool completely on a wire rack.

This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Learn how to make banana bread. These easy & delicious Banana Bread Muffins are perfect for breakfast or for an afternoon snack. Flavorful, moist and delicious, your family will love them! This is the best vegan banana bread recipe ever, and it's so easy to make!