Loaded Chicken.

You can cook Loaded Chicken using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Loaded Chicken

1. Prepare 3 of large boneless skinless chicken breasts.
2. It's 1/2 lb. of bacon.
3. You need 6 slices of provolone cheese.
4. It's 1 of onion, sliced.
5. You need 1 pkg. of sliced fresh mushrooms.
6. Prepare of vegetable oil and butter, for frying.

Loaded Chicken step by step

1. Preheat oven to 400 degrees. Slice chicken breasts in half to make 6 servings..
2. Season with spices of choice: I used black pepper, garlic powder and Mrs. Dash Onion & Herb seasoning..
3. Place 3 at a time in enough oil to cover bottom of pan. Fry each side for 3 to 4 minutes or until browned..
4. Remove to a baking sheet and place in oven for 8 minutes to finish cooking..
5. Meanwhile cook your bacon until crispy..
6. Saute onions and mushrooms in about 2 Tbsp. butter until soft..
7. Top each chicken breast with provolone cheese and return to oven for 3 to 5 minutes or until melted..
8. Top each chicken breast with a couple pieces of bacon followed by the onions and mushrooms. Enjoy!.