Sour Cream Banana Bread (no eggs). Sour cream gives a tangy twist to this otherwise traditional banana bread recipe. "I know, you're probably thinking, 'Oh no! Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Eggs: Eggs supply cakes, cupcakes, breads, doughs, and cookies their stability and structure, as well as a tender texture.

Sour cream is a wonderful substitution for plain yogurt. Cream margarine, sugar, eggs and vanilla. Add dry ingredients, then bananas, nuts and sour cream. You can cook Sour Cream Banana Bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sour Cream Banana Bread (no eggs)

1. You need of bread.
2. You need 5 of very ripe bananas (I let them get black and then freeze them until I'm ready to use).
3. It's 1 1/2 cup of all-purpose flour.
4. Prepare 1 1/4 cup of sugar.
5. Prepare 1/4 cup of sour cream.
6. Prepare 1/4 cup of canola oil.
7. You need 1 tsp of baking soda.
8. It's 1 tsp of vanilla extract.
9. It's 1/2 tsp of salt.
10. Prepare 1/2 tsp of cinnamon.
11. It's of glaze.
12. Prepare 1/4 cup of sour cream.
13. Prepare 3/4 cup of confectioners sugar.
14. You need 1/4 tsp of vanilla extract.

This sour cream banana bread has a full teaspoon of baking soda…and it clearly results in darker In a large bowl, whisk together the sugar and oil. Add the eggs, bananas, sour cream and vanilla; blend. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened. The sour cream made the bread really moist.

Sour Cream Banana Bread (no eggs) step by step

1. Mix all the dry ingredients together in a large bowl..
2. Mash the bananas together with all the wet ingredients..
3. Add the wet to the dry and mix until incorporated..
4. Place in a lightly greased loaf pan.
5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!.
6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread..

I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a (Or cream the softened butter and sugar in a mixer until fluffy.) Add the eggs. If you prefer an entirely smooth banana bread, mash the bananas separately until no more lumps remain, and. Baking Sour Cream Bananas Quick Bread Christmas Breakfast Dessert Potluck Vegetarian Baking Cooked eggs have a refrigerator shelf life of no more than four days, while hard-boiled eggs, peeled This will help to thin the mix. Feel free to also season with salt and pepper (or stir in cream cheese for. Sour Cream Banana Bread at its best?