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Recipe: Delicious Banana Bread

Delicious, fresh and tasty.


Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana Bread Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. You can have Banana Bread using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana Bread

  1. It's 125 grams of unsalted butter.
  2. You need 3/4 cup of sugar.
  3. Prepare 1 of egg.
  4. It's 1 1/2 cup of self rising flour.
  5. You need 1/4 cup of milk.
  6. It's 1 tsp of vanilla extract.
  7. You need 2 1/2 of bananas.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Learn how to make banana bread. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.

Banana Bread step by step

  1. Preheat your oven to 170°C. Melt the butter and the sugar in a saucepan on a small fire.
  2. After it had melted transfer to a bolw and let it cool ..
  3. Smash the bananas and add it to the bolw with the butter and the sugar.
  4. Then add the egg,milk,vanilla extract and flour and mix well with a spatula..
  5. Coat your pan with butter and flour..
  6. Put it to the pan and directly to the oven for like 25 minutes.
  7. AND ENJOY !!!.

This is the best vegan banana bread recipe ever, and it's so easy to make! This is the only banana bread recipe you will need! The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better.


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