TL's Chocolate Banana Bread. Cocoa powder and chocolate chips take this banana bread recipe to a whole new level. This easy quick bread is moist, tender, and a chocolate I am super excited to share this Chocolate Banana Bread recipe with you today. I have been testing the recipe for a few weeks and it is finally perfection.

After a while both want something more—a merging of wills, a commitment! All Reviews for Banana Chocolate Chip Bread. This delicious fudgy chocolate banana bread recipe can be vegan, gluten free, and oil free. and it tastes like eating cake for breakfast! You can cook TL's Chocolate Banana Bread using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of TL's Chocolate Banana Bread

1. It's 1/2 cup of butter softened.
2. It's 1 cup of sugar.
3. It's 2 of eggs.
4. You need 3 of mashed bananas.
5. Prepare 1 tsp of vanilla.
6. Prepare 1/4 cup of cocoa.
7. It's 2 cup of flour.
8. You need 1 tsp of baking soda.
9. Prepare 1/2 tsp of sea salt.
10. Prepare 1 cup of chopped walnuts.

Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices. One Bowl Chocolate Chip Banana Bread. This Chocolate Banana Bread Recipe takes banana bread to a new level!

TL's Chocolate Banana Bread instructions

1. Beat butter and sugar until fluffy. Add eggs and bananas. Add vanilla..
2. In separate bowl combine dry Ingredients. Slowly add to banana mixture until well combined..
3. Spray a bread loaf pan or a square glass dish with non stick spray. Pour in mixture. Bake at 350°F for 20/25 min..

If you love banana bread, then I urge you to give this chocolate banana bread recipe I try soon! So rich and delicious, the flavor combination of banana and chocolate is perfect together! Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding! It took me a few tries to get it quite right, because I either ended up with bread that tasted just like chocolate cake (not that that's bad) OR a barely there.