Chicken Teriyaki.

You can cook Chicken Teriyaki using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Teriyaki

1. You need 1 of Chicken breast, sliced in long pieces.
2. It's 2 tablespoons of soy sauce.
3. You need 1 tablespoon of oyster sauce.
4. Prepare 1 tablespoon of sugar.
5. It's 1 teaspoon of honey.
6. It's 1 tablespoon of vinegar.
7. Prepare Half of cup chopped vegetables(chillies, onions, spring onion).
8. It's of Cayenne pepper.
9. You need of Pineapple juice (some drops).
10. It's 2 tablespoons of cooking oil.
11. It's of Corn slurry (corn starch + water drops).
12. It's of Sesame seeds (for garnishing).

Chicken Teriyaki step by step

1. Heat cooking oil in a pan. Add sliced chicken pieces and shallow fry them from both sides for around 10 mins..
2. In a separate container, prepare the teriyaki sauce. Make a mixture of Soy sauce, vinegar, oyster sauce. Then add chopped veggies, cayenne pepper,honey, sugar and pineapple juice and keep it aside..
3. Add the prepared sauce into the fried chicken. Add corn starch slurry and let it cook on a high flame for 5 mins or until the gravy thickens. Finally, garnish the chicken with some sesame seeds and spring onins..