Moist Banana-Pecan Bread. Great way to use up the last of the bananas that have gotten overripe. #cooking #abyshomekitchen #cuisine Hello everyone its your girl Abby here again. I hope you all are doing great. Today's Recipe is this moist banana and.

I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch. All-purpose flour, sugar, baking powder, baking soda, salt, vegetable oil, eggs, sour cream, vanilla extract, bananas, pecans. Put ingredients into bread machine and press "Start". You can cook Moist Banana-Pecan Bread using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moist Banana-Pecan Bread

1. Prepare 1 of greased bread loaf pan.
2. You need 2/3 cup of toasted pecan peices.
3. It's 1/2 cup of granulated sugar.
4. Prepare 1/2 cup of packed brown sugar.
5. Prepare 2 of eggs.
6. Prepare 1 tsp of pure vanilla extract.
7. You need 1 tsp of lemon juice.
8. You need 1/2 cup of vegetable oil.
9. You need 4 of medium sized very ripe bananas(mashed).
10. Prepare 2 tbsp of sour cream.
11. It's 1 2/3 cup of all-purpose flour.
12. You need 1/2 tsp of ground cinnamon.
13. Prepare 1 tsp of baking soda.
14. Prepare 1/2 tbsp of table salt.

We slice this banana bread so thick it is almost embarrassing—but we need fat slices to deliver ample portions of the Pineapple Spread. When beating the cream cheese for the spread, beat the cheese until it is as light and fluffy as whipped cream. Pumpkin Pecan Banana Bread is moist and flavorful, made healthier by replacing most of the butter with lots of bananas, pumpkin puree and apple sauce. Paleo Banana Bread is super moist, delicious and easy to make.

Moist Banana-Pecan Bread step by step

1. Sift together flour, cinnamon, baking soda and salt. Set aside..
2. Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside..
3. In a medium size bowl, mash bananas up and set aside..
4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly..
5. Fold in dry ingredients and toasted pecan prices until mixture just comes together..
6. Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean..
7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!.

Even better - it only takes one bowl! It's gluten-free, grain-free and dairy-free and the perfect morning nibble to enjoy. Easy homemade banana bread recipe with ripe bananas, flour, butter, brown sugar, eggs, and We love banana nut bread, so we love adding walnuts or pecans. If you don't like to add nuts, leave It's the bananas that make banana bread so moist, sweet and flavorful. I used brown sugar instead and came out delicious.