Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. You can cook Banana bread using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana bread

1. You need 2 cups of flour.
2. You need 2 of eggs (room temp.).
3. Prepare 1/2 cup of all purpose flour.
4. Prepare 2 teaspoon of baking soda.
5. You need 2-3 cups of mashed ripe bananas.
6. Prepare pinch of salt.
7. Prepare 1/2 cup of raisin (soaked in red wine for 30 mins. or more and drained).
8. It's 1/3 cup of crushed peanut.
9. It's 2 tbsp of sugar.
10. Prepare 1 tsp of cinnamon powder.
11. You need 1 tsp of vanilla extract.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Learn how to make banana bread. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.

Banana bread instructions

1. Cream the butter and sugar until the color become pale or lemon yellow..
2. Slightly beat the eggs and set aside..
3. Mash the bananas, set aside.
4. Add the beaten eggs to butter mixture then bananas. Mix... Then add the flour mixture. (flour, salt and baking soda; sifted) gently fold in..
5. Add raisins, cinnamon, peanut into batter mixture..
6. Drop in prepared/greased pan (9 x 4 inch loaf pan) and shake a little to release the air. Then bake for 35-40 minutes at 250°C or until the skewer come out clean when you check..

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