Herb Chicken.

You can cook Herb Chicken using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Herb Chicken

1. You need 1.5 lbs of Chicken Breast.
2. It's 1/4 tsp of Thyme.
3. It's 1/4 tsp of Paprika.
4. It's 1/2 tsp of Salt.
5. You need 1 tsp of Pepper.
6. Prepare 1 tsp of Dill.
7. Prepare 2 tsp of Fresh Lemon Zest.
8. You need 6 oz of Cherry Tomatoes.
9. It's 2 tbls of Olive Oil.
10. You need 2-3 cloves of fresh garlic.

Herb Chicken instructions

1. In a large sauté pan, put 2 tablespoons of olive oil and heat on medium..
2. Slice cherry tomatoes in half and place in pan while swirling to evenly coat tomatoes in olive oil..
3. After 2 minutes add fresh garlic to pan using garlic press. Swirl..
4. Combine salt, pepper, dill, thyme, and paprika into a bowl..
5. Add lemon zest to dry ingredients and swirl bowl ensuring all ingredients combined into a rub..
6. Pound chicken breast to 1/2" thick and spread rub on both sides of the chicken breast..
7. Make a space in the pan for chicken breasts. Cover with lid. Let cook for 5 minutes then flip chicken replace lid. Remove lid after 3 minutes to let steam escape and reduce the liquid in the pan..