Sour cream banana bread. Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour.

Cream margarine, sugar, eggs and vanilla. Add dry ingredients, then bananas, nuts and sour cream. Sour Cream Banana Bread at its best? You can have Sour cream banana bread using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sour cream banana bread

1. You need 1/2 cup (1 stick) of butter) butter softenened.
2. You need 1 cup of sugar.
3. You need 2 of eggs beaten.
4. Prepare 1 1/2 cups of flour.
5. Prepare 1 tsp. of baking soda.
6. You need 1/2 tsp. of salt.
7. It's 1 cup of mashed bananas about 3.
8. It's 1/2 cup of sour cream.
9. Prepare 1 tsp. of vanilla.
10. Prepare 1 cup of walnuts chopped (optional).

And have you thought about making your own and serving it on an Epic Silver Dollar Pancake Board? Use overripe bananas on the counter to bake this classic banana bread recipe, which gives the best "banana" flavor! That, and not over baking the bread, is. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened.

Sour cream banana bread step by step

1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter..
2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well..
3. Whisk together the flour, baking soda, and salt; combine with the butter mixture..
4. Add the sour cream, bananas, and vanilla; stir well..
5. Pour into prepared pans and bake for 50-55 minutes..
6. Cool for 10 minutes and then turn the loaf out onto a rack..

One of the very best banana breads I have ever had! Big hit at my house and we are lucky if it lasts even one day! This Sour Cream Banana Bread beat out the competitors and won the hearts of a room full of women. Banana Bread with sour cream and brown sugar is moist, full of banana flavor, and easy to make. This one bowl recipe really is the best!