Salted Caramel & Chocolate Chip Banana Bread. It's perfect for cakes, cupcakes, cookies, pound cake, ice cream, cheesecake, scones, apple pie, and more! Let's talk about caramels: Caramels are one of the easiest candies you can make at home. All you need is a straight-forward recipe and a few tricks.

Salted Caramel Blondies, Salted Caramel Thumbprint Cookies, Waffle Cone Sundaes With Hot Salted Caramel. It's good on a spoon. it's even better in dessert. I love to experiment with different recipes and combine classic and I love the new craze, salted caramel, and of course I love dark chocolate, so I layered these two. You can have Salted Caramel & Chocolate Chip Banana Bread using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salted Caramel & Chocolate Chip Banana Bread

1. It's 2 cups of all purpose flour.
2. Prepare 1 teaspoon of baking powder.
3. You need 1/2 teaspoon of kosher salt.
4. It's 1/2 cup of butter (room temperature).
5. Prepare 3/4 cup of dark brown sugar.
6. Prepare 2 of large eggs.
7. It's 4 of very ripe bananas (don't mash until ready to mix).
8. Prepare 1 tablespoon of vanilla extract.
9. It's 1/4 cup of granulated sugar.
10. You need 1/2 cup of Hershey’s Salted Caramel Baking Chips.
11. It's 1/2 cup of Hershey’s Milk Chocolate Baking Chips.

Salted Caramel Custard. this link is to an external site that may or may not meet accessibility guidelines. Chocolate-Dipped Peanut Butter Sandwich Cookies with Salted Caramel Filling. I hope you enjoy this easy Salted Caramel Pots de Creme recipe. Salted caramel sauce that's made from coconut milk and coconut sugar.

Salted Caramel & Chocolate Chip Banana Bread step by step

1. Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray..
2. In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter..
3. In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth..
4. In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients..
5. Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together..
6. Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different..
7. Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack..

It's a dairy-free, paleo and vegan caramel sauce. Caramel is among one of my very favorite things. Whether eating it as part of a cake or straight from a spoon, it's hard to restrain myself. Caramel-Mocha-Sea Salt Cupcakes Recipe This cupcake is a combination of salty and sweet blended with mocha and is one of the most requested flavors at Dreamcakes Bakery in Birmingham, Alabama. Chewy caramels with a sprinkling of sea salt are the ultimate in melt-in-your-mouth decadence.