Crockpot Cincinnati Chili.

You can cook Crockpot Cincinnati Chili using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crockpot Cincinnati Chili

1. You need 2 pounds of ground beef.
2. Prepare 2 cloves of garlic minced.
3. You need 28 oz of can of crushed tomatoes.
4. You need 2 Tbsp of chili powder.
5. You need 1/4 tsp of salt.
6. It's 1/4 tsp of pepper.
7. It's 2 tsp of apple cider vinegar.
8. You need 1 tsp of hot sauce.
9. It's 2 Tbsp of Worcestershire sauce.
10. Prepare 1 tsp of ground all spice.
11. You need 1 tsp of cumin.
12. It's 1 tsp of cinnamon.
13. It's 2 Tbsp of cocoa powder.
14. You need 2 Tbsp of brown sugar.
15. Prepare 1 cup of beef broth.
16. Prepare 2 of bay leaves.

Crockpot Cincinnati Chili instructions

1. Brown ground beef and garlic together. Place in crockpot..
2. Add in the rest of the ingredients EXCEPT for the bay leaves spaghetti and toppings..
3. Stir to combine and add in bay leaves..
4. Cover slow cooker and cook on LOW for 4- 5 hours. Once done cooking, removed bay leaves..
5. Serve over spaghetti noodles and top with cheese and red onions..