Tori's Crockpot Enchilada Soup.

You can cook Tori's Crockpot Enchilada Soup using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tori's Crockpot Enchilada Soup

1. You need 1 can of white kidney beans (drain and rinse).
2. You need 1 can of black beans (drain).
3. Prepare 1 can of pinto beans (drain halfway).
4. It's 32 oz of container Chicken broth.
5. It's 1 can of echilada sauce.
6. Prepare 1 can of corn (drain and rinse).
7. Prepare 1 can (12 oz) of shredded chicken (drain and rinse).
8. You need 4 oz of green chiles (drain).
9. It's of Diced tomatoes (do not drain).
10. Prepare 1/3 of of a chopped yellow onion.
11. It's 2 of bell peppers (i used one red and one yellow) chopped.
12. It's 2 cloves of garlic (minced).
13. It's 2 tsp of tapatio (or as much as you want, taste as you go).
14. It's of Cumin (i was heavy handed with it).
15. Prepare of Cajun seasoning (1 tsp).
16. You need of Cayenne pepper ground (1 tsp).
17. You need of Garlic powder (1 tsp).
18. Prepare of Onion powder (a dash).
19. You need of Salt (a dash).
20. You need of Shredded cheese (optional).
21. You need of Sour cream (optional).

Tori's Crockpot Enchilada Soup step by step

1. It's actually very simple...add all ingredients to crockpot (doesn't matter what order).
2. Mix ingredients in crockpot well, add cheese if you want.
3. Turn crockpot on high.
4. Cook for 2 hrs or until hot.
5. Enjoy!.