Honey Garlic Chicken - Slow Cooker. This is an easy slow cooker recipe for chicken thighs in a sauce made with soy sauce, ketchup, and honey. All Reviews for Honey-Garlic Slow Cooker Chicken Thighs. But my slow cooker never fails me, especially in this glorious one pot meal, packed with the most flavor-packed chicken thighs and three I have been reading the comments on this recipe (Slow Cooker Honey Garlic Chicken).

The HONEY GARLIC CHICKEN dish otherwise known as, that one time, at that reallllyyy nice Asian restaurant when I picked up my plate and slurped up Arrange chicken thighs on the bottom of your slow cooker; set aside. (please look at the notes section). In a mixing bowl, combine garlic, honey. Simple and quick Honey Garlic Chicken made in your slow cooker! You can cook Honey Garlic Chicken - Slow Cooker using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Honey Garlic Chicken - Slow Cooker

1. You need 1 lb. of boneless, skinless chicken breasts.
2. You need 1/2 of small yellow onion, diced.
3. It's 3 cloves of garlic, minced.
4. Prepare 1/4 cup of low sodium soy sauce.
5. It's 1/4 cup of ketchup.
6. It's 3 tbsp. of honey.
7. It's 1 tsp. of sriracha sauce.
8. Prepare 1/2 tsp. of ground ginger.
9. It's 1/2 tsp. of dried basil.
10. You need 2 tsp. of cornstarch.
11. Prepare 2 tsp. of water.

An easy meal sure to be a hit with the whole family! I love anything with Asian flavors and when I saw this slow cooker Honey Garlic Chicken recipe over at Just a Taste a couple of years ago, I knew I had to give it a try. The honey garlic sauce is always a winner! If you prefer to use pressure cooking, then use this Instant Pot Honey Garlic Chicken instead.

Honey Garlic Chicken - Slow Cooker instructions

1. Grease a slow cooker and lay the chicken it in. Sprinkle the onion over the top..
2. In a bowl, whisk together the soy sauce, ketchup, garlic, honey, sriracha, ginger and basil. Pour that mixture over the top of the chicken and onions..
3. Cook on low heat for 5-6 hours OR on high heat for 3-4 hours..
4. Once it's finished, remove the chicken to a cutting board and shred it. Then mix the cornstarch and water together in a small bowl to form a slurry and stir that in to the remaining sauce in the slow cooker..
5. Stir the chicken back into the sauce and place the lid back on. Let it cook on high heat for 15 or so more minutes, until the sauce thickens up a bit..
6. After that you're ready to serve. Store any leftovers in the fridge..

It's not safe to cook chicken from frozen in a slow cooker according to the USDA. Due to the uneven thawing in the crockpot, some parts of the chicken may. Slow cooked chicken in a sweet and tangy Asian inspired sauce. This chicken is slow cooked in a honey garlic sauce that is infused in soy and hoisin sauce with fresh garlic covering the chicken thighs. Throw it all together and let the slow cooker do all the work!