Brad's crock pot goat with Polynesian sauce. Because Bolognese sauce needs to cook slow and low for several hours, the crock pot is ideal for this. You can make this with ground turkey, buffalo, veal, or whatever meat This sauce starts out on the stove, which is essential to brown the meat then slowly simmers in the crock pot for the rest of the day. This recipe for Crock-Pot Veggie Loaded Spaghetti Sauce is chalk full of healthy veggies simmered all day in the slow cooker to perfection!

Take this dish along to a tailgating event or potluck. Some crock pots have special carrying cases and snap-down lids. After the dish is cooked, either put the pot in an insulated carrying case or. You can cook Brad's crock pot goat with Polynesian sauce using 26 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brad's crock pot goat with Polynesian sauce

1. It's of For the goat.
2. Prepare 3-4 lbs of goat shoulder bone in.
3. You need of Garlic powder.
4. Prepare of Dry mustard.
5. Prepare 1 cup of soy sauce.
6. It's 2 cups of water.
7. Prepare 1 1/2 cups of brown sugar.
8. It's 2 tbs of white vinegar.
9. Prepare 1 (12 Oz) of beer.
10. It's 1 of small head of cabbage.
11. It's 4-5 of servings of cooked white rice.
12. It's of For the sauce.
13. Prepare 1 jar of apricot pineapple marmalade.
14. You need 1/3 of small red onion, minced.
15. Prepare 1/3 of small white onion, minced.
16. It's 2 tbs of rice vinegar.
17. You need 2 tbs of cider vinegar.
18. It's 1 tbs of ketchup.
19. Prepare 1 tbs of mustard.
20. You need 2 tbs of brown sugar.
21. It's 1 tbs of white sugar.
22. Prepare 1/2 of jalapeño pepper, seeded and minced.
23. You need 1/2 of seranno pepper, seeded and minced.
24. Prepare 1 tbs of lemon juice.
25. It's 1 tbs of lime juice.
26. You need 1/4 cup of chopped cilantro.

Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce Chunks of beef are simmered all day with sliced mushrooms and chopped onions in a crock pot. Then, just before serving, egg noodles, sour cream. All you'll need is some bone-in pork chops, some onion soup mix, a couple cans Spread that mixture into the bottom of a slow cooker.

Brad's crock pot goat with Polynesian sauce instructions

1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs..
2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough..
3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender..
4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy..

Pop your pork chops right on top and flip them around to coat them in the sauce. These healthy crock pot pork tacos are light, citrusy, and naturally sweetened with a plantain cabbage topping. Okay, so truth is yes, it's bloody hot out. But also, I was really itching to make another crock pot recipe with an tangy and slightly spicy marinade. Chipotle peppers in adobo sauce are jalapeño peppers that have been smoked and dried.