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Ingredients of Slow cooker chicken & mushroom stroganoff

1. Prepare 4 of boneless skinless chicken breast, cubed.
2. You need 8 ounce of fresh sliced mushrooms.
3. Prepare 2 blocks of cream cheese, softened.
4. Prepare 1 of (10 1/2) ounce cream of chicken soup.
5. Prepare 1 of envelop dry onion soup mix.
6. You need to taste of Salt & pepper.
7. Prepare of Parsley.
8. It's 1 pound of large egg noodles for serving.
9. It's of Shredded cheese.

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Slow cooker chicken & mushroom stroganoff instructions

1. Place chicken in a lightly greased crockpot. Season with salt and pepper.
2. Add mushrooms.
3. In a different Bowl mix cream cheese, cream of chicken soup, and onion soup mix until well-blended. Pour over top of chicken and mushrooms..
4. Cook on low for 4-6 hours..
5. Serve over egg noodles and garnish with parsley and cheese..

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