Crock Pot Cranberry Glazed Chicken. Crock Pot Cranberry Chicken is an easy recipe. Just throw all the ingredients in the crockpot and in a few hours you have a great way to serve chicken! This post may contain affiliate links.

Just throw all the ingredients in the crockpot and in a few hours you have a great way to serve chicken! Combine cranberry sauce, marmalade, and chicken broth over medium heat in the skillet used to cook the meatballs. If you're going to finish them in a crock pot add a little extra broth or stock (or I would think orange juice would work too) and keep an eye on them because the glaze WILL thicken Read. You can cook Crock Pot Cranberry Glazed Chicken using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crock Pot Cranberry Glazed Chicken

1. Prepare 4 of boneless skinless chicken breast.
2. Prepare 1 of medium onion, chopped.
3. It's 1 cup of dried, unsweetened cranberries.
4. It's 3 cloves of garlic, crushed.
5. You need 1 tsp of each salt, pepper, thyme.
6. You need 1 can of cranberry sauce (or use 2 cups of my recipe).
7. It's 1 cup of BBQ sauce (I used Sweet Baby Ray's original).
8. Prepare 1-2 Tbs of hot sauce.

These Crock Pot Cranberry Meatballs take only a few minutes of prep and have a delicious sweet and tangy taste with a little bit of spice. Just about every southern Holiday Party I've gone to has had a crock pot full of party meatballs. And there's always a swarm of people huddled around them. View top rated Chicken crock pot cranberry sauce recipes with ratings and reviews.

Crock Pot Cranberry Glazed Chicken instructions

1. Put chicken, onion, cranberries and garlic in Crock pot.
2. In bowl, mix all other ingredients.
3. Pour over chicken.
4. Cook on low 6-7 hours (4-5 on high).
5. Serve with a fresh green salad and quinoa with toasted almonds and cranberries.

Remove chicken from crock pot and turn heat to high setting. Stir into sauce in the Add back to crock-pot with chicken and pineapple. Chicken thighs vary in size and weight. This is pretty much the best cranberry sauce in the history of the world. I like it so much I'll eat it right off the spoon.