Slow Cooker Cheesy Buffalo Chicken Pasta.

You can cook Slow Cooker Cheesy Buffalo Chicken Pasta using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Slow Cooker Cheesy Buffalo Chicken Pasta

1. It's 1.5 of lbs. of chicken.
2. You need 3.5 cups of chicken broth.
3. You need 1/2 cup of Buffalo wing sauce, divided.
4. Prepare 1 T of Ranch dressing mix (dried packet kind).
5. Prepare 1/2 t of garlic powder.
6. Prepare 1/4 t of celery salt.
7. It's 1/4 t of salt.
8. It's 1/8 t of pepper.
9. Prepare 8 oz of cream cheese.
10. You need 1 cup of shredded sharp cheddar cheese.
11. Prepare 1 T of corn starch.
12. It's 1 T of water.
13. You need 16 oz of linguine noodles.
14. You need of Chopped cilantro for garnish (optional).

Slow Cooker Cheesy Buffalo Chicken Pasta step by step

1. Put chicken, broth, 1/4 cup buffalo wing sauce, ranch, garlic powder, celery salt, salt, and pepper in crockpot..
2. Top with cream cheese and shredded cheddar..
3. Cook on HIGH for 4 hour or LOW for 8 hours, or until chicken is done..
4. Once chicken is done, pull it out and gently shred with 2 forks. Mix in remaining 1/4 cup buffalo wing sauce and set aside..
5. Mix corn starch and water, and whisk it together with crockpot contents, until cream cheese is mostly broken down and sauce is creamy..
6. Break linguine noodles in half and place in even layer on bottom of crockpot. Evenly top with chicken. (Doesn't have to be perfect).
7. Cook on HIGH for 45-60 minutes, stirring every 15 minutes to break noodles apart..
8. Top with cilantro and serve!.