Crockpot Cabbage Rolls.

You can have Crockpot Cabbage Rolls using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Crockpot Cabbage Rolls

1. It's 1/2 of tblsp Italian seasoning, sage, black pepper, oregano.
2. You need 2 of tblsp thyme, parsley.
3. It's 1 tsp of salt.
4. It's 2 of onions, diced.
5. Prepare 1 of tblsp mrs dash, garlic salt.
6. You need 1.5 of tblsp seasoning salt.
7. It's 1/2 tsp of cayenne pepper.
8. You need 2 lb of ground hamburger.
9. It's 2 of eggs.
10. It's 1 of giant head cabbage.
11. You need 2 cans of diced tomatoes.
12. Prepare 2 cans of tomatoe soup.
13. Prepare 2 cans of tomatoe sauce.

Crockpot Cabbage Rolls step by step

1. Boil whole cabbage til leaves are soft, tearable, loose. Let cool.
2. In a bowl mix hamburger, eggs, herbs and spices.
3. Wash up, don't cross contaminate. Raw is raw.
4. Gently tear those leaves off cabbage, keeping tearing at a minimum.
5. Grease the crockpot.
6. Put some meat in the center of the leaf, fold like a burrito.
7. Place the rolls folded aide down til bottom layer is full.
8. Wash up.
9. Pour 1 can of diced tomatoes, tomatoe sauce, tomatoe soup on top.
10. Repeat steps 6, 7, 8, 9.
11. Cook on low 8 hours.