Butter Chicken. Butter chicken or murg makhani (Hindi: मुर्ग़ मक्खनी) (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce. Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken.

Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based. Is Butter Chicken Truly Authentically Indian? You can have Butter Chicken using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Butter Chicken

1. It's 1 kg of Chicken breasts, cut in cubes.
2. You need 1 cup of tomato purée.
3. It's 1 cup of heavy cream.
4. It's 1.5 cup of white onion, chopped.
5. It's 3 cloves of garlic, finely chopped.
6. You need of Softened butter.
7. Prepare of Olive oil.
8. It's of Salt and pepper.
9. Prepare of Cayenne pepper.
10. Prepare of Cumin.
11. Prepare of Turmeric.
12. You need of Chilli powder.
13. It's of Paprika.
14. Prepare 3 tsp of Garam Masala.
15. It's 1 of small cinnamon stick.

The story goes that the owner of Moti Mahal restaurant Murgh = chicken, Makhani = buttery. It is more popular outside of India than it is in India. Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well.

Butter Chicken step by step

1. In a bowl, season the chicken. Add salt and pepper, 1tsp chilli powder, 1/2tsp turmeric, 1tsp paprika and 1tbsp olive oil. Mix well.
2. In a pan, melt 2 tbsp butter and cook the chicken until golden brown colour. Put aside in a bowl..
3. In the same pan, melt 2 tbsp butter with 1tbsp olive oil and add onion then garlic. Season with salt and pepper, 3tsp garam masala, 1tsp chilli powder, 1tsp cumin, 1tsp cayenne, 1tsp turmeric and 1 cinnamon stick..
4. When they reach a golden colour, add the tomato puree with 1 cup of water and the heavy cream. Bring to a simmer..
5. Add the chicken and let simmer for 10-15 minutes. Add 2tbsp butter in the process. Don't forget to stir from time to time and put a lid on the pan..
6. Serve with white rice on the side and sprinkle with parsley..
7. Tip: for extra taste, add some chicken broth to the rice..

All Reviews for Chicken Makhani (Indian Butter Chicken). Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Indian butter chicken consists of pieces of tandoori chicken cooked in a tangy, velvety tomato cream sauce.