Slow cooker cream corn. In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste. It does not get easier than that!

Slow-cooker creamed corn is one less thing you have to actually cook on Thanksgiving. This recipe is genius because it literally allows you to fry up some bacon and then dump it into your slow cooker along with canned corn, milk, butter, cream cheese, and a pinch of sugar. This is the best cream style corn I have ever made! You can cook Slow cooker cream corn using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Slow cooker cream corn

1. Prepare 5 (15 ounce) of cans corn kernels, drained.
2. Prepare 8 slices of cooked and chopped bacon.
3. It's 1 c. of milk.
4. It's 1 tbsp. of sugar.
5. Prepare of kosher salt.
6. You need of Freshly ground black pepper.
7. Prepare block of cream cheese, quartered.
8. Prepare 1 stick of butter, cut into tablespoons.
9. Prepare of Sliced green onions, for garnish.

Taste great and thick; not runny at all. The recipe does great in the slow cooker. This Slow Cooker Creamed Corn is rich, creamy, buttery, seasoned to perfection, SO easy and practically fool proof! This Creamed Corn will be the star of your Thanksgiving feast or makes an easy side dish for any occasion!

Slow cooker cream corn step by step

1. In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter..
2. Cover and cook on high for 2 hours, stirring well after 1 hour..
3. Garnish with remaining 1/4 of the bacon and green onions and serve..

Thank you McCormick for Sponsoring this Creamed Corn Recipe. Add corn, cream cheese and butter to slow cooker. Tip: purchase frozen sweet corn kernels and leave. This slow cooker creamed corn is ultra delicious and topped with crispy bacon and chives. This slow cooker creamed corn is like ten million times better than anything you'd get in a can.