Slow Cooker Shredded Chicken For Tacos.

You can have Slow Cooker Shredded Chicken For Tacos using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Slow Cooker Shredded Chicken For Tacos

1. You need 4 of boneless skinless chicken breast.
2. You need 1 Jar of Salsa Verde.
3. Prepare 1 of packer Sazón Goya seasoning.

Slow Cooker Shredded Chicken For Tacos instructions

1. Place chicken in bottom of slow cooker.
2. Pour Salsa Verde on top of chicken.
3. Add season packet to empty jar and fill with water, shake to mix, pour over chicken.
4. Turn slow cooker on to high and cook 4 hours or low and cook 6 hours..
5. In large bowl place chicken and shred as desired.
6. Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice).