Kadai chicken. Kadai chicken is almost there on most Indian restaurant menus & is made differently in each place. The recipe shared here is roughly adapted from the popular chefs Vahchef and Nita mehta's recipes. Kadai (or Karahi) just means "wok" - therefore, Kadai Chicken translates to Wok Chicken.

Kadai chicken recipe, chicken karahi masala gravy, How to Prepare Kadai Chicken at Home, Indian Stir Fry Kadai chiken recipe, a gravy kind of chicken curry made using onion puree, tomato puree. Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India. It is a very popular dish because it is so quick and easy to prepare. You can have Kadai chicken using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kadai chicken

1. You need 500 grams of Chicken.
2. You need 1 of Onion.
3. Prepare of Oil for cooking.
4. You need of Fresh Cream for good gravy consistency & taste.
5. You need 10-15 of Chasew nuts.
6. Prepare of Curd (thick youghurt).
7. Prepare 1/2 teaspoon of Fresh Garam masala powder.
8. It's of Lime juice.
9. It's 1 of tomato purée or fresh tomatoe paste stir fry to defuse the raw smell.
10. It's 1/2 teaspoon of Kasuri methi.
11. It's of Coriander for garnishing.
12. Prepare of Curry leaves 10-15.
13. Prepare Pinch of red food colour.
14. Prepare 1 teaspoon of Ginger garlic paste.
15. Prepare of Salt as per taste.
16. You need of Red chilli powder 1 teaspoon full.
17. Prepare 1/2 teaspoon of Turmeric powder.

With just a little chopping and some. Kadai Chicken is a very delicious chicken curry dish usually served in restaurants. This easy to prepare curry dish is popular for its simplicity and hence a favorite with all. Reviews for: Photos of Kadai Chicken.

Kadai chicken step by step

1. Wash and marinate chicken aside with all spices & curd only.
2. Take oil in Kadai heat it then add the chopped onion fry till golden then add tomatoe purée if raw or r was readymade stirr a little add ginger garlic paste fry it.
3. Then on low flame add in all the marinated chicken stir with slow hands fry till oil separates.
4. Then taste the spices and add in all the leftover ingredients even cream mix well.
5. Then keep it on simmer flame until the chicken gets tender one it’s done see the consistency of gravy as required better keep it medium thick gravy and ur done add some fried chasews or roughly crushed.
6. Serve it hot with rice & sald, chapati etc.
7. Then add a glass of water.

Kadhai Chicken is a flavoursome chicken curry that is made using a beautiful blend of authentic Kadhai Chicken is a recipe that will instantly make you feel like royalty because of its rich taste. Kadai chicken is another popular recipe from Northern India. Whole spices ground to a fine paste Besides chicken a variety of vegetables or even mushrooms, chicken, mutton and paneer can be. The original recipe is made using a lot of cream + ghee + spices but I guess being passed from generation to generation. Some tweaks or changes were bound to happen.