Crockpot Mexican Tortilla Soup.

You can have Crockpot Mexican Tortilla Soup using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crockpot Mexican Tortilla Soup

1. You need of Soup Base.
2. You need 12 cups of stock/broth (i used my Turkey stock recipe).
3. You need 2 lbs of tomatoes.
4. It's of Seasonings.
5. You need 1/2 tsp of ground ginger, soul food seasoning.
6. It's 1/4 tsp of cayenne pepper, ground sage, taco seasoning, ceviche.
7. It's of seasoning.
8. Prepare 1/8 tsp of all spice.
9. You need 1 1/2 tsp of seasoning salt.
10. It's 1 tsp of ground black pepper, mrs dash, tortilla seasoning, salt,.
11. It's of baking soda.
12. You need 4 sprigs of fresh time, destemmed.
13. You need of Soup.
14. You need 1 bag of frozen corn.
15. You need 6 cloves of garlic, minced.
16. You need of Frozen black beans, optional.
17. You need 2 of onions.
18. It's 1 tablespoon of lime juice.
19. It's 4 tablespoons of coarsely chopped fresh parsley, cilantro.
20. You need 1 of bell pepper.
21. It's 1 lb of Meat (chicken or turkey).
22. Prepare of Garnish.
23. Prepare of Cilantro.
24. You need of Lime juice.
25. You need of Tortilla chips, crumbled.

Crockpot Mexican Tortilla Soup instructions

1. Puree whole tomatoes.
2. Add soup base to crockpot.
3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot.
4. Fry ground meat.
5. Add seasonings to crockpot, stir.
6. Cook on high 3 to 4 hours or on low 6 to 8 hours.
7. Serve with garnish.