Best Pulled Pork in Slow Cooker. Why This Slow-Cooker Pulled Pork Is the Best. This pulled pork benefits from a delicious spice rub full of traditional ingredients you find in any good pulled The Slow Cooker as a Tool for Braising. Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals.

How to make The Best Slow Cooker Pulled Pork is a big claim but I can tell you I've tried a lot of pulled pork recipes and this one is at the top of my What makes this the best slow cooker pulled pork? Just the right blend of spices (most you should have on hand) rubbed into a pork shoulder. Slow cooker pulled pork is juicy, flavorful and delicious. You can have Best Pulled Pork in Slow Cooker using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Best Pulled Pork in Slow Cooker

1. Prepare 2-3 lb of frozen Boston pork roast.
2. It's of Spice Rub.
3. You need 1/2 Cup of Low Sodium Chicken Broth.

The secret to really good pulled pork is cooking it low and slow. I know, I know—it sounds somewhat tortuous if you're craving BBQ, like right now. But trust us, the wait is worth it in the end. Lucky for you, a slow cooker makes the drawn out process a breeze.

Best Pulled Pork in Slow Cooker instructions

1. For this slow cooked pulled pork I started with a frozen Boston butt pork roast (2-3 lbs.) Set your slow cooker on high. Place frozen roast in slow cooker and pour about ½ cup low sodium chicken broth over the roast. You want just enough to cover the bottom of your pot. Pouring the liquid on the meat will allow the rub to stick to it easier since it’s frozen. Next generously rub the top of the roast with spice rub. You can find special blend here https://kimberlyscooking.com/recipes.
2. Cover and let cook on high for exactly 2 hours. Do not remove the lid. After 2 hours turn on low and continue to cook for 6 more hours. Do not remove lid if possible. Check to make sure the liquid is not risen over the meat. I had to remove some of my liquid. The liquid should not be more than half way up the meat when cooking. You want a good crust to form on top and if the there’s too much liquid you will not get that. If you remove the lid too many times it might prolong the cooking time..
3. After cooking 6 hours on low remove meat from slow cooker and place on a sheet pan to shred. Reserve some cooking liquid (about ¼ cup) and discard the rest. Place shredded meat back in slow cooker and stir with reserved cooking liquid. Cover and keep warm until ready to use..
4. I like to serve it up as a sandwich with a soft bun, my homemade coleslaw, and homemade sauce. All these can be found on my website. https://kimberlyscooking.com/recipes.

Here's what makes this recipe in particular SO. Making pulled pork in a slow cooker or crockpot is easy, but we still have a few tips for you, so you make it best. [If you love cooking with your slow cooker, try our Ultimate Slow Cooker Lemon Chicken, it's delicious.] INSTANT POT© UPDATE: Since sharing this recipe, we have tested it using a. This Slow Cooker BBQ Pulled Pork is perfect for large gatherings, busy weekdays or whenever you are craving the "Best" BBQ pulled pork! BBQ Pulled Pork: SLOW COOKER Method. In a small bowl mix garlic, paprika, salt, brown sugar, cumin, mustard, and cayenne pepper together.