Sweet and sour chicken breast. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option.

Serve this sweet and sour chicken with hot. Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that tastes just like your favorite takeout place without the food coloring. When it comes to making a good Sweet and Sour Chicken recipe there are a few tips I love to give out. You can have Sweet and sour chicken breast using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet and sour chicken breast

1. Prepare 1/2 kg of chicken breast(diced into cubes).
2. Prepare 3 of chicken cubes.
3. Prepare 2 cup of vegetable oil.
4. Prepare 1/2 tbsp of curry powder.
5. It's 2 of green bell papers.
6. You need 2 of red bell papers.
7. You need 3 of scotch bonnet.
8. Prepare 1 of medium bulb onion.
9. It's 1 tbsp of corn flour.
10. You need 1 of lemon juice.
11. Prepare 1 tbsp of honey.
12. It's 1 tsp of vinegar.

Keep the breading super crispy and light. Serve the sweet and sour chicken over rice and be prepared to never want to get it for take out again! I also used pre cooked canned chicken (sounds gross but actually very enjoyable) instead of raw chicken breast! I served over a mix of whole wheat couscous and kinawa.

Sweet and sour chicken breast instructions

1. Wash chicken breast,marinate with curry,chicken cube and little oil and corn flour.
2. Fry in a hot oil until golden brown.
3. Strain in a strainer.
4. Crush onion and scotch bonnet and stir fry it with little oil,maggi,curry powder,brown sugar,honey,vinegar,lemon juice,curry powder and fried chicken breast.
5. Add in diced red and green paper.
6. Serve with rice or pasta.

This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. The secret is in the chicken marinade, specifically using egg white and cornstarch, which creates a. Say goodbye to dry, flavorless chicken breasts! This honey-soy version is ultra tender and packed with Asian-inspired flavors. The recipe is a Yummly original created by Edwina Clark.