Crockpot Eggplant 🍆Caponata.

You can have Crockpot Eggplant 🍆Caponata using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crockpot Eggplant 🍆Caponata

1. It's 2 of eggplants, peeled, cut into chunks.
2. You need 2 of onions, sliced.
3. You need 10 cloves of garlic, minced.
4. Prepare 1 can of condensed cream of mushroom soup.
5. You need 1 can of condensed tomato soup.
6. Prepare 1 can (14.5 ounce) of diced tomatoes.
7. It's 3 of heaping tablespoons stuffed spanish olives(with some juice from the olive jar).
8. It's 1 tablespoon of oregano.
9. It's 1/8 teaspoon of black pepper.
10. It's 1/8 teaspoon of crushed red pepper.
11. Prepare 2 tablespoons of balsamic vinegar.
12. You need 1 can (6 ounce) of tomato paste.
13. You need of Parmesan cheese.

Crockpot Eggplant 🍆Caponata step by step

1. Place your peeled and cut up eggplant and sliced onions inside a crockpot.......
2. Now add your minced garlic......
3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly.......
4. Now add your spanish olives, oregano and black pepper, mix lightly.......
5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well.....
6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉.
7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!.