Smoked turkey legs in Crock-Pot. If you love the dark meat at Thanksgiving, need a turkey recipe that looks after itself, or just feel like eating Thanksgiving dinner anytime, this super-easy slow cooked recipe is what you want. Just sprinkle turkey legs with seasonings, wrap in foil, and cook to amazing tenderness in your trusty slow cooker. Place the browned turkey in slow cooker and add remaining ingredients.
Combine the ketchup, wáter, brown sugár, mustárd, vinegár, ánd pápriká in á medium bowl ánd mix well.
These Crock Pot Turkey Legs are a great option for budget friendly holiday meals or everyday weeknight dinners.
The brine in this recipe brings out all those holiday flavors in these legs for a fraction of the cost and without having to worry about thawing a whole bird.
You can have Smoked turkey legs in Crock-Pot using 4 ingredients and 2 steps. Here is how you cook it.
Mix seasonings together in a small bowl. Rub oil evenly over each turkey legs and rub mixture generously on each turkey leg. Add turkey legs to the bottom of the slow cooker. If using ghee, add evenly on top of each leg.
The smoked turkey thigh creates a wonderfully rich and smokey soup broth and there is a LOT of meat for those who like a meaty soup. What kind of lentils to use While the smokiness of the meat really does impact the flavour of the soup, the other key ingredient are the lentils. The ingredients are simple: Dried black eyed peas, salt, and a smoked turkey leg. I buy these in packs of two from Walmart but often Sam's has them cheaper in packs of three. Place turkey leg and dried peas in your slow cooker.