Chicken legs. Get recipes to make fried chicken, Parmesan chicken, Mediterranean, or other quick and easy options. Chicken drumsticks and thighs are low in cost and high in flavor. Show off your chicken legs in our newest products built for the under-served (and under-toned) distance runners around the globe.

Serve chicken legs in a range of comforting one-pots, casseroles and roasts. Our collection includes classic recipes such as chicken chasseur and coq au vin. The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. You can cook Chicken legs using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken legs

1. You need of Chicken legs (10).
2. Prepare 1/4 tsp of Garlic Salt -.
3. You need 1/2 tsp of Cardamom -.
4. You need 1 tbsp of Oil -.
5. It's 2 tsp of Mitmita (hot spice in Ethiopia) -.

They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The chicken leg has a juicy mass that is a treat to chew on, and the soft bones that can be chewed on easily. They are a treat to eat no matter how you do it. Crispy Chicken LegsRecipesPlus. paprika, chicken legs, honey, olive oil, curry powder, lemon wedges.

Chicken legs step by step

1. Washed and rinsed 10 chicken legs..
2. Add the chicken in a bag or bowl and put the dry ingredients. Garlic salt, Cardamom, oil and Mitmita. Mix them well together and put it in the fridge for 1 hour..
3. Take the Chicken legs out and get ready to put them in the oven for 40 min.
4. After 40 min take the Chicken legs out and their ready to eat. You can eat the Chicken legs with rice or pasta..

Download Chicken legs stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This recipe for Baked Chicken Legs is a simple and delicious dinner. I'm not one to buy chicken legs very frequently because its habit for me to reach for the boneless skinless chicken breasts. A chicken leg is made of dark meat and is a tasty and faster alternative to cooking an entire chicken. Chicken legs can be cooked in a variety of ways, such as pan-frying, poaching, and baking.