Beef stroganoff, crockpot. With the slow braising of the stroganoff, the cream cheese creates an instantly smooth sauce, that combined with the sour cream. Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream Add the cooked and drained noodles to the crockpot.

Beef stroganoff for crockpot or slow cooker. This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce. An easy crock pot dinner that's pure comfort food! You can have Beef stroganoff, crockpot using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef stroganoff, crockpot

1. You need 2 lb of chuck roast cubed.
2. You need 1 can of cream of mushroom.
3. You need 1 can of beef broth.
4. Prepare 3-4 of garlic cloves minced.
5. Prepare 1/2 of red onion diced.
6. You need 1/4 c of worchestire sauce.
7. Prepare of Water.
8. It's of Salt&pepper.
9. It's 1 pkg of 8 sliced fresh mushrooms.
10. It's 1 cup of sour cream.
11. It's 1 package of cooked egg noodles.
12. It's of Parsley.

This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. My family loves beef stroganoff and when this recipe is prepared in the slow cooker the meat turns out super tender. Crock Pot Beef Stroganoff (without any "cream soup!") made extra easy in the crock pot for crazy tender meat, and the most amazingly flavorful cream sauce with hardly any effort! A Simple CrockPot Beef Stroganoff Recipe.

Beef stroganoff, crockpot instructions

1. Heat a pan with some olive oil. Start to cook onion and garlic to they soften some. Add meat and seared sides, not cooking through.
2. Add all ingredients to crock pot stirring well add seasoning to taste...if you feel theres not enough liquid,add more broth or water until it's liquidy but not soupy..
3. Cook on high 4 hrs. Stir frequently,test meat frequently to check level of toughness. Should be melt in mouth soft by 4 hrs..
4. Cook egg noodles according to pkg. Keep separate until time to serve......Do not cook noodles in crockpot,they will become too mushy bc they will continue to cook..
5. Once 4 hrs is up or you are satisfied with the meats tenderness (whichever is first) add the sour cream and mix..
6. Serve with noodles. Garnish with chopped parsley.

Beef stroganoff was one of the first dishes I learned to make as a young adult. I had a recipe that had been given to me by a friend's mother. Kidney-friendly Easy Crock-Pot® Beef Stroganoff has the succulent flavor of slow cooked beef, an array of spices and creamy sour cream. The best way to make tender beef with a creamy sauce. My crockpot beef Stroganoff recipe is a goodie at.