Crock-Pot Pork Chili. Our crock pot recipe uses pork shoulder and can be as spicy or mild as you like. Pork shoulder is the best cut to use in the chili because it stays tender and juicy even after a long cooking time. Chili Verde, or pork green chili as it is also known, can be used to fill burritos or tacos if you are just scooping out the meat from sauce, spooned over rice How to Make Crock Pot Pork Green Chili.

My chiles were pretty spicy this time Just put this in the crock pot to cook - can't wait to dig in tonight! I do have a question - on the portion where you add the pork to the crock pot, your. I threw this in the crock pot about an hour ago, and I just looked at the recipe again and realized I only used one can of tomatoes rather than two. You can cook Crock-Pot Pork Chili using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Crock-Pot Pork Chili

1. Prepare 1 lb of ground pork.
2. You need 2 cans of Rotel.
3. You need 1 can of black beans.
4. You need 1 can of white northern beans.
5. You need 1 can of corn.
6. Prepare 1/2 of a yellow onion diced (our whole if you love onion).
7. You need 1/4 cup of brown sugar.
8. You need of Spices.
9. It's of Black pepper.
10. You need of Curry powder.
11. Prepare of Garlic powder.

Low carb Crock Pot chili is a great option for those times when you'll be running around all day, or even doing other things at home all day. This was awesome and I added bell peppers, pork belly and rotel instead of diced tomatoes and a bit of smoke. Great Southwest pork tenderloin chili with chunks of tender pork, beans, in a spicy liquid. All with the added bonus of being low-fat and very healthy.

Crock-Pot Pork Chili step by step

1. Dice onion..
2. Mix onion and pork in a bowl..
3. Dust the pork with black pepper..
4. Add other spices sparingly. Don't overpower the pepper..
5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls..
6. Add all ingredients to the Crock-Pot.
7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times..
8. I enjoy my Chili with some cheddar cheese and sour cream..

I have always said that pork and Mexican are made to go together. Well, I just proved it again. The pork is nice and lean, and the fresh lime juice really help give this low calorie chili a bright flavor boost and a summer-y feel. This is a perfect crock pot recipe for when you have a busy day ahead, as the prep work is minimal, so you can toss it all in your slow cooker and forget about it until dinner time. Never fails… gotta make a new red chili every year.