Beef Rotini (Slow Cooker). My husband loves pasta; I cringe over the messy dishes. On Spaghetti Day, as he calls it, I make a one-pot saucy rotini that keeps everyone happy. —Lorraine Caland, Shuniah, Ontario. The slow cooker makes beef stew an everyday dinner dish.

You may also transfer the soup to smaller airtight containers. Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all winter. Tender beef, hearty mushrooms and a creamy sauce poured over a Return to the slow cooker and stir to combine. You can cook Beef Rotini (Slow Cooker) using 13 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Beef Rotini (Slow Cooker)

1. It's 2 lbs of ground beef.
2. It's 24 oz of marinara.
3. It's 1 tsp of dried Italian seasoning.
4. Prepare 1/2 cup of chopped onion, red and green bell peppers, frozen.
5. You need 2 tsp of garlic, minced.
6. You need 1/2 tsp of salt.
7. Prepare 1/2 tsp of black pepper.
8. Prepare 3 cup of water.
9. Prepare 1 Tbsp of extra virgin olive oil.
10. You need 2 cup of rotini noodles, uncooked.
11. You need 1/2 cup of heavy whipping cream.
12. Prepare 1 1/2 cups of Mozzarella cheese, shredded.
13. It's 3/4 cup of Parmesan cheese, shredded.

We use rotini, with milk and lots of shredded cheddar cheeses. Come home to the awesome aroma of savoury beef stew. Flavoured with onions, garlic and red wine, this slow-cooker beef stew is ready when you are. Stir in all remaining ingredients except flour, water and cream cheese product.

Beef Rotini (Slow Cooker) step by step

1. Break up ground beef and put into pot..
2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot..
3. Stir until combined..
4. Close & lock the lid..
5. Press the steam release valve to open..
6. Press SLOW COOK—Normal; Timer: 5 hours.
7. Press CANCEL (Keep Warm: On).
8. Stir in rotini pasta and heavy whipping cream..
9. Top with mozzarella and Parmesan cheese.
10. Close & lock the lid..
11. Press the steam release valve to open..
12. Press SLOW COOK—Normal; Timer: 1 hour.
13. Press CANCEL (Keep Warm: On).
14. Stir until well combined..
15. Serve warm..

Serve with hot cooked rotini pasta. The magic of the Crispy Slow Cooker Corned Beef is in the liquids. I normally say don't add any liquid, but in this case the vinegar and the bay leaf need a I would try to stick with this cooking time. I also like to keep the slow cooker on low so the brisket has more time to cook, making it tender and juicy. Indian Curry - Slow Cooked Beef in a Slow Cooker or Stovetop.