Mocha Cake. This Chocolate Mocha Cake is the ultimate indulgence. A rich dark chocolate cake with a silky Rich dark chocolate cake and a silky Mocha Swiss Meringue buttercream, topped with a dreamy chocolate..preppykitchen.com/mocha-cake/ Coffee always accentuates the chocolatey flavor of a chocolate cake of ganache. extra espresso into the batter and buttercream to make an amazing mocha cake! This cake is so delicious and moist but I added WAY more instant coffee than called for and it added a barely-there mocha flavor.

This mocha cake is for true coffee lovers with an intense coffee flavor. See more ideas about Mocha cake, Cupcake cakes, Desserts. Mocha Speculoos Cupcakes-Easy recipe starts with chocolate cake mix, then the dark chocolate cupcakes are frosted with Speculoos. You can cook Mocha Cake using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mocha Cake

1. You need 2 cups of all-purpose flour.
2. You need 2 cups of white sugar.
3. It's 2/3 cup of unsweetened cocoa powder.
4. It's 1/2 cup of vegetable oil.
5. Prepare 2 of eggs.
6. You need 1 cup of buttermilk.
7. Prepare 2 tsp of baking soda.
8. You need 1/2 tsp of salt.
9. Prepare 1 tsp of baking powder.
10. It's 1 tsp of instant coffee or espresso powder.
11. You need 1 cup of hot water.

Mocha Layer Cake - Incredibly moist and fluffy chocolate layer cake infused with coffee, and frosted with a sweet coffee flavoured buttercream! How about a big slice out of this Mocha Layer Cake? This mocha cake recipe is as luscious as it looks. This takes us back to children's birthday parties and weekends spent with family.

Mocha Cake instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans..
2. Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Dissolve instant coffee in hot water, and add to mixing bowl. Beat at medium speed for 2 minutes until smooth; batter will be thin. Pour into prepared pans..
3. Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. Cool in pans for 10 minutes, and then turn out onto racks to cool completely..
4. Frost cooled cake with Coffee Icing. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler. Drizzle chocolate around top outside edges letting it run down sides, or over top of cake..

Mocha Chocolate Icebox Cake from Barefoot Contessa. In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy Mocha Chocolate Icebox Cake. When I first made my decadent slow-cooker chocolate cake, my husband's and daughter's expressions said it all. Molten Mocha Cake Recipe photo by Taste of Home. This dairy-free, egg-free, vegan recipe for chocolate mocha cake is a delicious vegan chocolate cake scented with coffee.