Apple pound cake. In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Combine sugar and oil and eggs at medium speed.

The glaze on this Apple Pound Cake hardens just enough for the perfect slice, but unlike so many other glazes, isn't dry, but delectable. The cherries gave this cake reddish color on the inside which was quite unusual but great for holiday seasons apples gave it moisture while the nuts were the crispy little bits that improved cake's texture. This Apple Pecan Pound Cake is loaded with apples, pecans and coconut. You can have Apple pound cake using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Apple pound cake

1. You need 1 of apple.
2. You need 60 g of sugar.
3. You need 1 tbsp of water.
4. Prepare 150 g of pancake mix.
5. You need 80 g of butter.
6. You need 50 cc of milk.
7. You need 2 of eggs.

It's moist and tender and full of flavor. I've been saving this recipe for several months, so I could share it during apple season. Apple Pound Cake is bursting with cinnamon flavored baked apples that are mixed into the sour cream cake base before being transferred to the pan. The aroma permeating the kitchen while it bakes is heavenly.

Apple pound cake step by step

1. Cut the apple.
2. Preheat the oven to 180° C.
3. Add 1 tablespoonful of water and 30g of sugar to the frying pan and let it cook until brown.
4. Bake apple.
5. Mix sugar and milk.
6. Add apples to the mix.
7. Put into a mold and bake for 30 to 40 minutes in an oven at 180° C.

Additionally, the moistness from the apples and sour cream will keep you coming back for one more slice. Please see disclosures here Christy Little of Our Southern Home is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Apple Pound Cake Grease and flour a tube pan or Bundt pan. Add eggs, one at a time, beating well after each addition. Line a loaf pan with parchment and grease with cooking spray.