Onion Hashbrowns/Cakes.

You can cook Onion Hashbrowns/Cakes using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Onion Hashbrowns/Cakes

1. Prepare 3 tablespoon of cornstarch.
2. Prepare 2 of large onions.
3. Prepare 1 of large egg.
4. It's 1-1/4 cup of evaporated milk.
5. It's 1-1/2 cup of all purpose flour.
6. You need 1 tablespoon of seasoned salt.
7. Prepare 1 teaspoon of kosher salt.
8. Prepare As needed of oil to fry in.

Onion Hashbrowns/Cakes instructions

1. Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch..
2. Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt..
3. Mix the milk, salt, egg, and flour.
4. Add the onion and let rest in the batter for about 30-40 minutes..
5. Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil..
6. Serve I hope you enjoy!!.